Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
15 min |
20.84 |
25% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 97 °C
|
15 min |
29.34 |
50% |
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Galena (Pellet) 100 g Galena (Pellet) Hops |
|
20.84 |
50% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
29.34 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
74 °C |
-- |
|
5 L |
|
Temperature |
-- |
80 °C |
90 min |
Target Water Profile
Balanced Profile
"American IPA" American IPA beer recipe by Daniel Caruso. BIAB, ABV 4.94%, IBU 50.17, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Galena, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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