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MATA HARI

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MarcoBorba
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Pilsen (2row)4 kg Pilsen (2row)	34.5	6	83.3%
0.60 kg	White Wheat Malt0.6 kg White Wheat Malt	39.6	4.73	12.5%
200 g	(Blumenau) Barley Loaf200 g (Blumenau) Barley Loaf	34	27.5	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	German Tradition20 g German Tradition Hops	Pellet	6	Boil	60 min	16.43	18.2%
50 g	Styrian Golding (Savinja Golding)	Pellet	2.6	Aroma	60 min	17.79	45.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		18.2%
20 g	Equinox (HBC 366)20 g Equinox (HBC 366) Hops	Pellet	15	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	German Tradition (Pellet) 20 g German Tradition (Pellet) Hops	16.43	18.2%
50 g	Styrian Golding (Savinja Golding) (Pellet)	17.79	45.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		18.2%
20 g	Equinox (HBC 366) (Pellet) 20 g Equinox (HBC 366) (Pellet) Hops		18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	50 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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