Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Columbus LupuLN20.1 oz Columbus LupuLN2 Hops |
|
Lupulin Pellet |
24.5 |
Boil
|
60 min |
8.21 |
1.6% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.79 |
8.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.2 |
8.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.11 |
8.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.34 |
8.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.34 |
8.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
10 min |
8.85 |
8.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
11.71 |
16.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
16.4% |
|
6.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Columbus LupuLN2 (Lupulin Pellet) 0.099999999771257 oz Columbus LupuLN2 (Lupulin Pellet) Hops |
|
8.21 |
1.6% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
48.18 |
32.8% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.45 |
32.8% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
11.71 |
16.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
16.4% |
|
6.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
-- |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 ml |
Fresh Grated Grapefruit Peel
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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