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Two-Hearted Ale

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

69.5

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	78.3%
5.66 lb	American - Pale Ale5.66 lb Pale Ale	37	3.5	18.5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	3.3%
30.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Centennial2.4 oz Centennial Hops	Pellet	10	Boil	45 min	37.83	20.3%
2.40 oz	Centennial2.4 oz Centennial Hops	Pellet	10	Boil	30 min	31.67	20.3%
7 oz	Centennial7 oz Centennial Hops	Pellet	10	Dry Hop	7 days		59.3%
11.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.80 oz	Centennial (Pellet)		69.5	99.9%
11.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	150 °F	--
5 gal	Infusion	--	212 °F	10 min
	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
7.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use 4.5 gallons carbon filtered water, adjusted with 4 grams gypsum. Step Mash: 45 Minutes at 150F, ramp to 170F over 15 minutes (2.5 gallons boiling water), rest for 10 minutes at 170F. Collect 6.6 gallon, sparging with 175F water. Boil vigorously for 75 minute, hopping accordingly. Whirlpool and allow to settle for 15 minutes. Chill wort to 64F. Aerate wort and pitch yeast. Ferment warm 68-70F. Dry hop one week into fermentation. Allow beer to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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