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Winter Warmer Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:

4.00 (1 Review)

Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

51.4

SRM (daniels):

39.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Finland - Pale Ale Malt1.8 kg Pale Ale Malt	36	2	70.6%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	19	11.8%
0.11 kg	Finland - Chocolate Malt0.11 kg Chocolate Malt	31	338	4.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.8%
0.09 kg	Finland - Black Malt0.09 kg Black Malt	30	526	3.5%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	27.35	17.2%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.21	27.6%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.09	27.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.45	13.8%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.31	13.8%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops	27.35	17.2%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	12.66	41.4%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	11.4	41.4%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	cacao nibs		Flavor	Primary	7 days
200 ml	coffee shot		Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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freslo • 01/22/2019 at 07:05pm

4 of 5

One bottle was overly exposed to oxygen during bottling, so naturally I had to sacrifice that for tasting 2,5 weeks after bottling. It was one that was infused with coffee. It is already fantastic, can't wait to see how they age.

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