Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
73.94 |
9% |
|
2.75 oz |
Warrior2.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
166.83 |
16.4% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
24.65 |
3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
41.32 |
6% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
40.86 |
6% |
|
2.25 oz |
Centennial2.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6% |
|
3.25 oz |
Columbus3.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
19.4% |
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10.4% |
|
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.4% |
|
16.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
98.59 |
12% |
|
2.75 oz |
Warrior (Pellet) 2.7499999937096 oz Warrior (Pellet) Hops |
|
166.83 |
16.4% |
|
3.75 oz |
Simcoe (Pellet) 3.7499999914221 oz Simcoe (Pellet) Hops |
|
41.32 |
22.4% |
|
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
40.86 |
25.4% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
23.8% |
|
16.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Keg
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 18:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
