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Robust Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.7

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	American - Pale 2-Row1400 g Pale 2-Row	37	1.8	63.3%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	11.3%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	11.3%
125 g	American - Chocolate125 g Chocolate	29	350	5.7%
125 g	American - Wheat125 g Wheat	38	1.8	5.7%
60 g	American - Roasted Barley60 g Roasted Barley	33	300	2.7%
2,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	4.8	First Wort	0 min	5.55	18.8%
3 g	Warrior3 g Warrior Hops	Pellet	16.7	First Wort	0 min	19.31	18.8%
2 g	Warrior2 g Warrior Hops	Pellet	16.7	Boil	55 min	11.45	12.5%
6 g	Cascade6 g Cascade Hops	Pellet	4.8	Boil	5 min	2.01	37.5%
2 g	Warrior2 g Warrior Hops	Pellet	16.7	Boil	5 min	2.33	12.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	7.56	56.3%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	33.09	43.8%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	68 °C	75 min
3 L		Sparge	--	77 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by this https://www.brewersfriend.com/homebrew/recipe/view/207345/porter, but this was the first BIAB / all-grain I ever did, so it's a bit weird.

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2018-01-29 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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