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Noob n00b NEIPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEB@HBT
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

72.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Vienna11 lb Vienna	37	4	80%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	18.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 208 °F	0 min	21.38	13.3%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 208 °F	0 min	14.98	6.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	21.38	13.3%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 170 °F	30 min	14.98	6.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		20%
0.75 oz	Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	2 days		10%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
0.75 oz	Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	7 days		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	42.76	66.6%
2.50 oz	Mosaic LupuLN2 (Lupulin Pellet)	29.96	33.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 grams CaCl2 and 2gCaSO4 PER 5 gallons H20

Hold whirlpool at 170f for 30 minutes.

Pitch @64f hold until 1.026, then ramp up to 68-70f.

Dry hop @ day 2 must be at krausen.

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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