Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
45 min |
14.47 |
20.9% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
5.22 |
14% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Hopback at 60 °C
|
0 min |
|
32.6% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
2.8 |
Hopback at 60 °C
|
0 min |
|
32.6% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash In |
Infusion |
-- |
69 °C |
90 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Notes
No sparge. Use full volume in mash.
28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined.
Ran through hop back containing 28g each of EKG and Fuggles leaf hops.
Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter.
Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock).
Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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