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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

43,860.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	US - Pale 2-Row175 kg Pale 2-Row	$ 80.00 / kg $ 14,000.00	37	1.8	74.2%
26 kg	Munich - Light 10L26 kg Munich - Light 10L	$ 85.00 / kg $ 2,210.00	33	10	11%
25 kg	German - Wheat Malt25 kg Wheat Malt	$ 110.00 / kg $ 2,750.00	37	2	10.6%
10 kg	Flaked Oats10 kg Flaked Oats	$ 140.00 / kg $ 1,400.00	33	2.2	4.2%
236 kg / $ 20,360.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	$ 8,300.00 / kg $ 1,660.00	Pellet	12.5	First Wort	60 min	5.8	10%
200 g	Citra200 g Citra Hops	$ 7,700.00 / kg $ 1,540.00	Pellet	11	First Wort	60 min	5.1	10%
200 g	Mosaic200 g Mosaic Hops	$ 8,300.00 / kg $ 1,660.00	Pellet	12.5	Whirlpool at 82 °C	40 min	3.13	10%
200 g	Citra200 g Citra Hops	$ 7,700.00 / kg $ 1,540.00	Pellet	11	Whirlpool at 82 °C	40 min	2.75	10%
300 g	Mosaic300 g Mosaic Hops	$ 8,300.00 / kg $ 2,490.00	Pellet	12.5	Whirlpool at 82 °C	30 min	4.69	15%
300 g	Citra300 g Citra Hops	$ 7,700.00 / kg $ 2,310.00	Pellet	11	Whirlpool at 82 °C	30 min	4.13	15%
300 g	Mosaic300 g Mosaic Hops	$ 8,300.00 / kg $ 2,490.00	Pellet	12.5	Whirlpool at 82 °C	20 min	4.69	15%
300 g	Citra300 g Citra Hops	$ 7,700.00 / kg $ 2,310.00	Pellet	11	Whirlpool at 82 °C	20 min	4.13	15%
2,000 g / $ 16,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	$ 8,300.00 / kg $ 8,300.00	18.31	50%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	$ 7,700.00 / kg $ 7,700.00	16.11	50%
2,000 g / $ 16,000.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	18 °C	60 min
	--	18 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 7,500.00 / each $ 7,500.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 26185 B cells required

$ 7,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Vistalba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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