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Smoked Porter

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8957 calories (Per 20qt)
Carbs: 899.8 g (Per 20qt)

Created: Sunday January 28th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.1

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	49.5%
2.50 lb	American - Smoked Malt2.5 lb Smoked Malt	37	5	22.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.5%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	5.4%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	9.8	Boil	60 min	18.55	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	30 min	14.55	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Falconer's Flight (Pellet)	18.55	33.3%
1 oz	Fuggles (Pellet)	14.55	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	campden	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	CaCl	Water Agt	Mash	--
0.25 tsp	Baking Soda	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

WY1968

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Make 1.5L starter from 1/9/18 overbuild.
Pitch 1L in this beer and save 500ml for future.
Used Briess Raw White Malt in lieu of Flaked Wheat.
Used Briess Apple Wood Smoked malt.

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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