S'easy Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

S'easy Wheat

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: meanoldbadger
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 28th 2018
1.048
1.013
4.7%
25.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 50%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 50%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.58 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.35 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"S'easy Wheat" American Wheat Beer recipe by meanoldbadger. BIAB, ABV 4.66%, IBU 25.93, SRM 4.14, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Cascade) Other: (Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 20:16 UTC
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