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Pumpkin Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/redhook-out-of-your-gou
Rating:

4.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72.4%
10 oz	United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L	33	120	5%
9 oz	American - Dark Chocolate9 oz Dark Chocolate	29	420	4.5%
8 oz	German - Carafa I8 oz Carafa I	32	340	4%
7 oz	American - Aromatic Malt7 oz Aromatic Malt	35	20	3.5%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	1.5%
8 oz	Pumpkin (canned)8 oz Pumpkin (canned)	1	0	4%
10 oz	Maple Syrup10 oz Maple Syrup - (late boil kettle addition)	29.8	0	5%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.2	Boil	60 min	20.06	23.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.9	Boil	10 min	8.83	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	20.06	23.1%
1 oz	Glacier (Pellet)	8.83	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	cinnamon	Spice	Boil	--
0.40 tsp	nutmeg	Spice	Boil	--
0.20 tsp	ginger	Spice	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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