Origin Porter II Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Origin Porter II

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 28th 2018
1.057
1.014
5.6%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.4%
0.55 kg Belgian - Wheat0.55 kg Wheat 38 1.8 9.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.1%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 30 340 3.1%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 3.1%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 3.1%
5.89 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Origin Porter II" Brown Porter beer recipe by Farrell Styers. BIAB, ABV 5.59%, IBU 0, SRM 27.53, Fermentables: (Pale Ale, Wheat, Crystal 70L, Chocolate, Caramel Pils)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:15 UTC
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