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Shake

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WRT
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Liquid Malt Extract - Amber12.5 lb Liquid Malt Extract - Amber	35	10	34.7%
5.75 lb	Liquid Malt Extract - Light5.75 lb Liquid Malt Extract - Light	35	4	16%
5.75 lb	Liquid Malt Extract - Dark5.75 lb Liquid Malt Extract - Dark	35	30	16%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	8.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.6%
2 lb	Belgian - Special B2 lb Special B	34	115	5.6%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	8.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	4.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.4%
36 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Temperature	--	150 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nibs		Flavor	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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