Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
8% |
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
8% |
8.25 oz |
Dry Malt Extract - Extra Light8.25 oz Dry Malt Extract - Extra Light - (late boil kettle addition) |
|
42 |
2.5 |
4.1% |
8 lb |
Peterson Quality Malts Provenance Pale8 lb Peterson Quality Malts Provenance Pale |
|
37 |
2.1 |
63.9% |
2 lb |
Peterson Quality Malts Amber2 lb Peterson Quality Malts Amber |
|
32 |
27 |
16% |
12.52 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
14.08 |
2.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.27 |
10.9% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
18.49 |
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 195 °F
|
20 min |
|
10.9% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 195 °F
|
20 min |
|
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
10.9% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
10.9% |
1 oz |
Mosaic LupuLN21 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
6 days |
|
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.9% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10.9% |
9.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Simcoe (Pellet) 0.19999999954251 oz Simcoe (Pellet) Hops |
|
14.08 |
2.2% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
14.27 |
43.6% |
4 oz |
Ekuanot (Pellet) 3.9999999908503 oz Ekuanot (Pellet) Hops |
|
18.49 |
43.6% |
1 oz |
Mosaic LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
10.9% |
9.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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