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Chronicles of the Juiceman V2

Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Alex Morgan
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (rager):

46.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8%
8.25 oz	Dry Malt Extract - Extra Light8.25 oz Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	4.1%
8 lb	Peterson Quality Malts Provenance Pale	37	2.1	63.9%
2 lb	Peterson Quality Malts Amber2 lb Peterson Quality Malts Amber	32	27	16%
12.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	14.08	2.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	14.27	10.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	18.49	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	20 min		10.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 195 °F	20 min		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		10.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		10.9%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	6 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		10.9%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Simcoe (Pellet)	14.08	2.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.27	43.6%
4 oz	Ekuanot (Pellet)	18.49	43.6%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)		10.9%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	20 min.
1 tsp	Yeast Nutrient	Other	Boil	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2017 Burlington Vermont Water (via CWD 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	8	100	100	65
Mash Chemistry and Brewing Water Calculator

Notes

Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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