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IPA Simcoe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Siedlerbräu
Calories: 185 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

50.7

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.77 kg	German - Munich Light1.77 kg Munich Light	37	14.51	32.3%
3.02 kg	German - Pilsner3.02 kg Pilsner	38	2.77	55.1%
0.23 kg	German - CaraRed0.23 kg CaraRed	34	51.87	4.2%
0.23 kg	German - CaraHell0.23 kg CaraHell	34	27.86	4.2%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	4.37	4.2%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.9	Boil	90 min	24.79	12.2%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.9	Boil	45 min	21.28	12.2%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.9	Boil	5 min	4.62	12.2%
53 g	Simcoe53 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		40.5%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	5.2	Dry Hop	7 days		22.9%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Simcoe (Pellet) 101 g Simcoe (Pellet) Hops	50.69	77.1%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops		22.9%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	--	57 °C	10 min
16.5 L	Temperature	--	64 °C	60 min
16.5 L	Temperature	--	72 °C	20 min
16.5 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 120g (22l) CO₂ Level: 4 g/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Bru'n - Pale Ale Profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Simcoe

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