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[Clone] Flying Dog - Raging Bitch

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog Brewery (clone)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

60.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	76.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	7.7%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.4%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16.7	Boil	90 min	44.25	18.2%
5 g	CTZ5 g CTZ Hops	Pellet	11.6	Boil	15 min	7.13	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	Whirlpool	15 min	8.7	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.7	Dry Hop	7 days		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	44.25	18.2%
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	7.13	9.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.7	72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.

I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...

EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/

Taste test before bottling is a bit spicy, but good.

Last Updated and Sharing

2,766

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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