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#55 Rye Farmhouse Ale Over Belle

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: style of Saison 'Merican - Mad Fermentatonist
Calories: 121 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.038

Final Gravity:

1.001

ABV (standard):

4.9%

IBU (tinseth):

34.0

SRM (mosher):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	73.5%
1 lb	American - Rye1 lb Rye	38	3.5	16.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	8.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	13.5	Boil	60 min	33.96	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	0 min		29.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.6	Boil	0 min		14.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		29.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	3 days		14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	33.96	11.8%
2 oz	Mosaic (Pellet)	0	58.8%
1 oz	Nelson Sauvin (Pellet)	0	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

Danstar Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.0 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator

Notes

Pitch over Centennial Belle Saison #54 yeast cake

Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 22:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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