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Saison 5.0

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.98 gallons
Post Boil Size: 9.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

33.7

SRM (morey):

10.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	60%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	20%
2 lb	German - CaraRye2 lb CaraRye	34	67	13.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	18.28	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil at 200 °F	10 min	4.89	9.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 200 °F	15 min	10.54	45.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop at 75 °F	3 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Idaho 7 (Pellet)	18.28	9.1%
5 oz	Amarillo (Pellet)	15.43	91%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike Water 160 F	Infusion	--	148 °F	60 min
6.5 gal	slow sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1.50 each	Whir floc Tablet	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 tbsp	peppercorn	Water Agt	Boil	20 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Saison Profile Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	100	100	50
water chemistry 8 grams of Gypsum (CaSO4) 8 grams of Calcium Chloride (CaCl2)
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter:'

1 Vial of 200B Yeast in a 1.7 Liter Starter.
DME required: 6.0 grams

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison 5.0

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