Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Brewer's Gold14 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.69 |
66.7% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.81 |
33.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Brewer's Gold (Pellet) 14 g Brewer's Gold (Pellet) Hops |
|
31.69 |
66.7% |
|
7 g |
Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops |
|
4.81 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Leffe Bruin Two" Belgian Dubbel beer recipe by CottonClub. All Grain, ABV 6.88%, IBU 36.5, SRM 19.27, Fermentables: (Pilsner, Aromatic, Biscuit, Melanoidin, Dark Chocolate, Honey, Belgian Candi Syrup - D-90) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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