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Red Oak Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.122

Final Gravity:

1.025

ABV (standard):

12.7%

IBU (tinseth):

26.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	38.1%
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	38.1%
2 lb	Belgian - Special B2 lb Special B	34	115	9.5%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	9.5%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	60 min	25.17	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	5 min	1.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	25.17	50%
1 oz	Hallertau Mittelfruh (Pellet)	1.63	50%
2 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red Oak Ale

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