Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
25.17 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.63 |
50% |
2 oz
/ $ 0.00
|
"Red Oak Ale" Belgian Dark Strong Ale beer recipe by Brewer #104867. BIAB, ABV 12.66%, IBU 26.8, SRM 50, Fermentables: (Pale Ale, Pilsner, Special B, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Munich) Hops: (Amarillo, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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