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Quad 1

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	38.1%
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	38.1%
2 lb	Belgian - Special B2 lb Special B	34	115	9.5%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	9.5%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	4.8%
21 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-27 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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