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Ello Govna - English IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dustin
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

60.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.10 lb	United Kingdom - Golden Promise11.1 lb Golden Promise	37	3	88%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
1.01 lb	Cane Sugar1.01 lb Cane Sugar	46	0	8%
12.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - US Golding2 oz US Golding Hops	Leaf/Whole	5.2	Boil	60 min	33.24	27.4%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Leaf/Whole	5.2	Boil	30 min	12.77	13.7%
1.30 oz	Yakima Chief Hops - US Golding1.3 oz US Golding Hops	Leaf/Whole	5.2	Boil	15 min	10.72	17.8%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Leaf/Whole	5.2	Boil	5 min	3.31	13.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Leaf/Whole	5.2	Boil	0 min		13.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Leaf/Whole	5.2	Dry Hop	11 days		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.30 oz	Yakima Chief Hops - US Golding (Leaf/Whole)		60.04	100%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
	Batch sparge	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n'water pale ale profile
Mash Chemistry and Brewing Water Calculator

Notes

Inspired from BYO Magazine - IPA edition, "Burton's Best Recipe"

I added about 2.5 oz Goldings for 60 minute charge because I use whole cones in a hop bag. My hopping method seems to give less hop utilization.

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-29 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ello Govna - English IPA

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