Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.06 |
33.3% |
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.24 |
33.3% |
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.29 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"SCB Brown Ale" American Amber Ale beer recipe by Tim Collins. All Grain, ABV 4.93%, IBU 24.6, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Blackprinz) Hops: (Northern Brewer, Willamette, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 06:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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