IPA 1 Beer Recipe | Extract American IPA by DinBo | Brewer's Friend
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IPA 1

217 calories 18.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 27th 2018
1.071
1.012
7.7%
182.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 60.4%
0.22 kg Dry Malt Extract - Dark0.22 kg Dry Malt Extract - Dark 44 30 10.6%
0.60 kg Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond 38 5 29%
2.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 107.05 30.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 40.4 19.2%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 16 min 34.78 19.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 30.8%
130 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 1" American IPA beer recipe by DinBo. Extract, ABV 7.71%, IBU 182.23, SRM 8.29, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Soft Candi Sugar - Blond) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 19:02 UTC
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