Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Lublin45 g Lublin Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
9.04 |
64.3% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
50 min |
11.41 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Triple" Belgian Tripel beer recipe by mblack17. All Grain, ABV 8.87%, IBU 20.45, SRM 20.88, Fermentables: (Lager, Cara Malt, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (Lublin, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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