Gwen Beer Recipe | All Grain Witbier | Brewer's Friend
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Gwen

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 27th 2018
1.051
1.013
5.1%
15.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 15.75 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hibiscus Flavor Boil 10 min.
1 oz Lime Peel Flavor Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 16 26 106
Mash Chemistry and Brewing Water Calculator
"Gwen" Witbier beer recipe by jstontz@gmail.com. All Grain, ABV 5.05%, IBU 15.75, SRM 3.59, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Perle) Other: (hibiscus, Lime Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 18:13 UTC
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