Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
apricot puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Pilsen (Light Lager)
"Apricot Sour" Fruit Lambic beer recipe by Brewer #66727. All Grain, ABV 5.91%, IBU 0, SRM 3.6, Fermentables: (Pale 2-Row, Acidulated Malt, White Wheat) Other: (apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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