Golden Sour Beer Recipe | Extract American Light Lager by Brewer #102031 | Brewer's Friend
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Golden Sour

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 27th 2018
1.048
1.012
4.7%
2.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 72.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 6.4%
7 oz American - Vienna7 oz Vienna 35 4 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.24 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Sour" American Light Lager beer recipe by Brewer #102031. Extract, ABV 4.7%, IBU 2.24, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 13:34 UTC
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