Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Saaz42.5 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
70 min |
12.33 |
75% |
|
14.20 g |
Magnum14.2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
10.06 |
25% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.50 g |
Saaz (Leaf/Whole) 42.5 g Saaz (Leaf/Whole) Hops |
|
12.33 |
75% |
|
14.20 g |
Magnum (Leaf/Whole) 14.2 g Magnum (Leaf/Whole) Hops |
|
10.06 |
25% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.4 L |
|
Temperature |
-- |
65 °C |
120 min |
|
20 L |
sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Yeast Nutrient
|
|
Other |
Primary |
15 days |
Target Water Profile
Burton on Trent (historic)
"French Damson v2" Belgian Dark Strong Ale beer recipe by Pod Hanson. All Grain, ABV 6.9%, IBU 22.39, SRM 17.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Special B, Flaked Barley, Torrified Wheat, Plum, Flaked Oats) Hops: (Saaz, Magnum) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 18:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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