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Romi's Famous Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 12th 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

61.8

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	71.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	5.1%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
3 oz	American - White Wheat 3 oz White Wheat	40	2.8	1.9%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galena0.4 oz Galena Hops	Pellet	13	Boil	60 min	17.26	10.6%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	16.86	10.6%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.96	10.6%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	20 min	10.21	10.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	3.52	6.6%
0.34 oz	Simcoe0.34 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.62	9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	1 min	0.36	6.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		19.8%
0.60 oz	Galena0.6 oz Galena Hops	Pellet	13	Boil	0 min		15.8%
3.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	17.26	26.4%
1.54 oz	Simcoe (Pellet)	40.65	40.8%
0.25 oz	Cascade (Pellet)	3.52	6.6%
1 oz	Centennial (Pellet)	0.36	26.4%
3.79 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
1 tsp	Wyeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,512

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Brews

Public: Yup, Shared
Last Updated: 2013-10-20 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Romi's Famous Red Ale

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