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Citra Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:

3.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday January 27th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.2%
0.75 kg	American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt	34	55	14.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	19.98	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.91	11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.31	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	29.89	55.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	6.31	44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I brewed this beer earlier this year.
I was using up left over grains, and hops.
I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter.
I'm going to update these notes once I brew this again.
If anyone has brewed this please let me know how this was.

HB - Citra Pale - Gold Lid

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-14 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CraftBeerBanter • 10/14/2018 at 04:32am

3 of 5

I think the first time I brewed this I put more than 15g of Citra in at 60.
Like, way more than 15g because it was super bitter.
I'm going to brew this again to see if it was the recipe, or my error.

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