Citra Amber Ale Beer Recipe | All Grain American Amber Ale by CraftBeerBanter | Brewer's Friend

Citra Amber Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
3.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 27th 2018
1.052
1.011
5.4%
36.2
10.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 14.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.98 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.91 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.31 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I brewed this beer earlier this year.
I was using up left over grains, and hops.
I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter.
I'm going to update these notes once I brew this again.
If anyone has brewed this please let me know how this was.

HB - Citra Pale - Gold Lid

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 04:48 UTC
NEW Water Requirements:
Citra Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
CraftBeerBanter • 10/14/2018 at 04:32am
3 of 5

I think the first time I brewed this I put more than 15g of Citra in at 60.
Like, way more than 15g because it was super bitter.
I'm going to brew this again to see if it was the recipe, or my error.


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