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Scavenger Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

30.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	52.6%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	21.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	5.3%
1 lb	American - Vienna1 lb Vienna	35	4	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Boil	15 min	17.36	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Aroma	10 min	12.68	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	6.6	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	30.04	66.6%
1 oz	Hallertau Blanc (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	149 °F	90 min
3.25 gal	HLT ~+3.75gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Saison Yeast #1

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C670XQX +3g CaCl2 +3g gypsum +2ml lactic acid (mash) 65.2 3.0 14.0 61.7 75.0
Mash Chemistry and Brewing Water Calculator

Notes

pitching about 1qt slurry from grisette noel batch, making a starter with as much as I can, then pitching all yeast.

add last oz hops while pumping wort out of grainfather

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-27 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scavenger Hoppy Saison

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