Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
31.1 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
31.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
149 °F |
-- |
|
2 qt |
|
Sparge |
-- |
202 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
"Belgian Dark" Belgian Dark Strong Ale beer recipe by Mike J. All Grain, ABV 10.01%, IBU 31.1, SRM 39.23, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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