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Merica

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
6 oz	German - Carapils6 oz Carapils	35	1.3	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	45 min	12.62	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	30 min	10.57	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	15 min	6.82	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	5 min	2.74	5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	5.86	20%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		30%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Dry Hop	5 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nugget (Pellet)	32.75	50%
1 oz	Crystal (Pellet)	5.86	20%
0.75 oz	Amarillo (Pellet)		15%
0.75 oz	Perle (Pellet)		15%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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