Belgische Honinggans Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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Belgische Honinggans

295 calories 27.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 26th 2018
1.089
1.018
9.3%
23.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 28.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 23.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 23.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
12.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 4.5 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 100 min 10.66 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 40 min 8.66 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgische Honinggans" Belgian Dark Strong Ale beer recipe by jamesgresock. Extract, ABV 9.32%, IBU 23.82, SRM 12.49, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L), Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Honey Malt, CaraMunich I, CaraBohemian) Hops: (Hallertau Hersbrucker, Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 00:05 UTC
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