Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
40 min |
4.5 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
100 min |
10.66 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
40 min |
8.66 |
33.3% |
3 oz
/ $ 0.00
|
"Belgische Honinggans" Belgian Dark Strong Ale beer recipe by jamesgresock. Extract, ABV 9.32%, IBU 23.82, SRM 12.49, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L), Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Honey Malt, CaraMunich I, CaraBohemian) Hops: (Hallertau Hersbrucker, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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