Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Challenger 201713 g Challenger 2017 Hops |
|
Leaf/Whole |
8 |
Boil
|
59 min |
15.75 |
11.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
23.37 |
44.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
6.06 |
44.2% |
|
113 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Challenger 2017 (Leaf/Whole) 13 g Challenger 2017 (Leaf/Whole) Hops |
|
15.75 |
11.5% |
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
29.43 |
88.4% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Target Water Profile
Alkmaar 1e kwartaal 2016
"Scandinavian Imperial Stout" Russian Imperial Stout beer recipe by Jan Roos. All Grain, ABV 6.77%, IBU 45.18, SRM 82.34, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Wheat, Chocolate, Belgian Candi Syrup - Dark (80L), Roasted Barley, Special B, Spelt Malt) Hops: (Challenger 2017, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 12:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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