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Castelain Blond Biere de Garde

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

11.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.84 lb	Dry Malt Extract - Light7.84 lb Dry Malt Extract - Light	42	4	92.6%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.5%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	3%
8.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	8.08	66.7%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	1.75	16.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	1.57	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Leaf/Whole)	8.08	66.7%
0.25 oz	Domestic Hallertau (Leaf/Whole)	1.75	16.7%
0.25 oz	Saaz (Leaf/Whole)	1.57	16.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	30 min

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 tsp Irish moss at Boil

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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