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Resignation Tendered

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane/Zack
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

70.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Vienna11 lb Vienna	35	4	57.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	10.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	53.32	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	16.96	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	53.32	50%
2 oz	East Kent Goldings (Pellet)	16.96	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Smoked, High Gravity Stout

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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