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Triple the honey

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

39.9

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	75%
2.50 lb	Honey2.5 lb Honey - (late boil kettle addition)	42	2	17.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops		Pellet	12.5	Boil	60 min	39.89	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Magnum (Pellet)		39.89	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	yeast nutrient	Other	Boil	10 min.
1 tsp	irish moss	Fining	Boil	10 min.
1.20 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.90 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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