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Basshook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basshook Brewery
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.2%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	3.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	50 min	18.56	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.05	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.08	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	7 min	7.34	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	25.64	36.4%
1.50 oz	Simcoe (Pellet)	19.05	27.3%
2 oz	Cascade (Pellet)	7.34	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.82 qt		Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Spring Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-29 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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