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2018- (Jan) Cashmere IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (rager):

56.0

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	60%
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	30%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Boil	20 min	33.07	20%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil	10 min	22.94	40%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	33.07	20%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	22.94	80%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	15	125	0
Add 1 tsp Gypsum

Notes

Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water.
Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil)
Could do this the night before and store cold.
Add 1/2 tsp Gypsum and Sugar and nutrient
Bring to boil
Set timer for 20 min
Add 10 drops simethicone
Add 1 oz Summit hops @ 20 min
Add immersion chiller to sanitize, check and tighten
connections.
2 oz Cashmere @10 min
Turn off flame
Cover with foil and chill
Transfer to fermenter
Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower)
Oxygen and Yeast (US-05)
Take a mason jar of wort and inoculate with yeast for fast ferment test.
Set chamber to 68 (66-68 actual).
Dry Hop with 2oz Cashmere for 3 days once activity
ceases.

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2018- (Jan) Cashmere IPA

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