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All Hail the Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday January 26th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	5.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.5%
0.40 kg	New Zealand - Biscuit Malt0.4 kg Biscuit Malt	35	30.46	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.68	27.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.7	Boil	10 min	2.02	18.2%
15 g	Willamette15 g Willamette Hops	Pellet	4.7	Boil	5 min	1.67	27.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.7	Boil	1 min	0.36	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.68	27.3%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	4.05	72.8%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

No Chill, Disregard IBU Calculations.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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