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Candy Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

55.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.3%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	10.2%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	10.2%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.4%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	14.5	First Wort	0 min	41.86	8.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Boil	10 min	9.2	5.7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.5	Whirlpool at 175 °F	30 min	1.48	8.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Whirlpool at 175 °F	30 min	1.23	5.7%
0.75 oz	Vic’s Secret0.75 oz Vic’s Secret Hops	Pellet	21	Whirlpool at 175 °F	30 min	2.14	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		11.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.5	Dry Hop	5 days		17.1%
1 oz	Vic’s Secret1 oz Vic’s Secret Hops	Pellet	21	Dry Hop	5 days		11.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop	2 days		5.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.5	Dry Hop	2 days		11.4%
0.50 oz	Vic’s Secret0.5 oz Vic’s Secret Hops	Pellet	21	Dry Hop	2 days		5.7%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	41.86	8.6%
3.75 oz	El Dorado (Pellet)	10.68	42.8%
0.50 oz	Galaxy (Pellet)	1.23	5.7%
2.25 oz	Vic’s Secret (Pellet)	2.14	25.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	17.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3559 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	2	16	150	75	24
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Candy Juice

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