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Kinn Slåtteøl 25L

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kinn
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.0

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	2.77	82%
0.36 kg	German - Pale Wheat0.36 kg Pale Wheat	39	2.51	6.3%
0.32 kg	German - Munich Dark0.32 kg Munich Dark	37	39.87	5.6%
0.21 kg	United Kingdom - Cara Malt0.21 kg Cara Malt	35	45.2	3.7%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	7.58	2.1%
0.02 kg	German - Carafa II0.02 kg Carafa II	32	1132.64	0.3%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer27 g Northern Brewer Hops	Pellet	8.7	Boil	75 min	25.78	47.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.75	Boil	5 min	4.24	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	25.78	47.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.24	52.6%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Amalyse	Infusion	--	62 °C	90 min
	Mashout	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12376

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	7	10	3	73
CaSO4 (skyllevann):3 gram / 0,8 strøken teskje CaSO4 (meskevann):4 gram / 1 strøken teskje CaCl2 (skyllevann):1,5 gram / 0,4 strøken teskje CaCl2 (meskevann):2 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.

Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)

Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn.

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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