View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dreaded Big American IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday July 11th 2013

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (rager):

102.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	3.8%
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	60.2%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	30.1%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Plug	8.6	Boil	30 min	8.5	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	6.92	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	3.33	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	75 min	47.33	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	5.23	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	10.88	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	75 min	20.18	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Plug)	8.5	7.7%
4 oz	Cascade (Pellet)	10.25	30.8%
5 oz	Amarillo (Pellet)	47.33	38.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	36.29	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Mash	Infusion	--	148 °F	90 min
	Sparge	Sparge	--	168 °F	60 min
	Mash out	Infusion	--	168 °F	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,648

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-13 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!