Irish Red 3 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

Irish Red 3

8042 calories 777.4 g 20 qt
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8042 calories (Per 20qt)
Carbs: 777.4 g (Per 20qt)
Created: Thursday January 25th 2018
1.046
1.010
4.7%
26.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.8 Boil 45 min 17.59 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.65 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 153 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Other Mash --
1 tsp CaCl Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Briess Raw White Wheat in lieu of flaked wheat.

1.5L starter. Pitch 1L in this beer and save 0.5L overbuild

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 17:48 UTC
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