Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Styrian Goldings22.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.87 |
75% |
|
7.50 g |
Saaz7.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.3 |
25% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
"Leffe Brune One (Pico)" Belgian Dubbel beer recipe by https://brewerschoice.com.au/leffe-brune/. All Grain, ABV 6.32%, IBU 32.17, SRM 14.98, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 40L, Special B, Brown, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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