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Bitter Better

Method: All Grain
Style: Best Bitter
Boil Time: 59 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

36.9

SRM (daniels):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	79.6%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	8%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	5.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.3%
0.07 kg	Finland - Black Malt0.07 kg Black Malt	30	526	1.9%
3.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Aurora5 g Aurora Hops	Pellet	11.2	Boil	60 min	7.61	10%
25 g	Aurora25 g Aurora Hops	Pellet	11.2	Boil	30 min	29.24	50%
20 g	Aurora20 g Aurora Hops	Pellet	11.2	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops		36.85	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Other	1 hr.
2 g	Table salt	Water Agt	Other	1 hr.
1 g	Potassium chloride	Water Agt	Other	1 hr.
1 g	Epsom salt	Water Agt	Other	1 hr.
4 g	Chalk	Water Agt	Other	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2018-03-27 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Better

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